Microgreens are considered baby plants, falling somewhere between a sprout and baby green. Most varieties have concentrated flavor and nutrients. Microgreens come in a variety of colors and textures. They are typically harvested just after the first leaves (cotyledons) have developed. Microgreens can be used as a nutrition supplement, a garnish to give your dish some visual interest, or a flavor and texture enhancement in cooking.

Our microgreens stand out because they are grown in a way that prioritizes natural processes and quality nutrients. We use organic soil and fertilizer which results in a superior product that is delicious, nutritious, and long-lasting. The enhanced flavor of our microgreens is a direct result of the rich, organic environment in which they grow, leading to a more vibrant and robust taste profile. The increased nutrient density means that these microgreens are packed with vitamins, minerals, and antioxidants, making them a powerhouse of nutrition in a small package. An additional benefit of these growing practices is that it helps the microgreens stay fresher longer, retaining their nutritional value and flavor until they reach your plate.

Feel free to reach out to us to find out what varieties of microgreens are currently available.